Grilled Pineapple with Mascarpone Cream

Grilled Pineapple with Mascarpone Cream

Ashlie

"Perfect dessert on a hot summer night in front of the grill for pineapple lovers."
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Ingredients

32 m servings 601 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 53.3 g
  • 82%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
  3. Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 14
  1. 21 Ratings

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Most helpful positive review

I marinated the pineapple in the fridge covered with 1/4 cup rum, 3 T brown sugar and 1/4 cup water for 2 hours, before grilling. The addition of the mascarpone cheese was elegant, but I adde...

Most helpful critical review

This was just o.k. It's expensive to make and for the price, I want outstanding. Fortunately, I had most of the ingredients on hand. I cut the mascarpone cream in half because 16oz for 8 slic...

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Least positive
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I marinated the pineapple in the fridge covered with 1/4 cup rum, 3 T brown sugar and 1/4 cup water for 2 hours, before grilling. The addition of the mascarpone cheese was elegant, but I adde...

For those of you who are looking for a dairy-free version, simple marinate the pineapple (I used canned) in the honey and lemon juice for half an hour and then grill. Yum!

A very nice dessert, but I'm surprised that no one mentioned that only ONE container of mascarpone cheese is needed. It is more than enough for 4 plates. We all enjoyed!

Excellent! Perfect the way it is with no substitutions :)

This was just o.k. It's expensive to make and for the price, I want outstanding. Fortunately, I had most of the ingredients on hand. I cut the mascarpone cream in half because 16oz for 8 slic...

I haven't grilled the pineapple yet, but I have eaten the cheese on toasted pound cake. Could not find hazelnuts so I used toasted sliced almonds. Really light dessert. I am going to try grillin...

Had this at a friends house but she opted to top the pineapple with Nutella and plain mascapone cheese. It is absolutely the best dessert ever!!!! Have made it at home many times since.

I fell in love with this recipe the moment I saw it. I just made it for Father's Day and it was definitely a hit among the whole family. Perfect summer dessert that is refreshing and lower in ca...

Amazing!!! It was a big hit.

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