Chex® Pumpkin Pie Crunch

Chex® Pumpkin Pie Crunch

80

"Butter, brown sugar and spice make a sweet and crunchy cereal mix."
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Ingredients

15 m servings 200 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  2. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Footnotes

  • 2009 (C) and (R)/(TM) of General Mills.

Reviews

80
  1. 99 Ratings

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Most helpful positive review

Because I'm kind of low on ingredients, I improvised a little. I used all Rice Chex minus about a cup and a half so I could sub in a cup and a half of pretzles. No pecans on hand, so I omitted t...

Most helpful critical review

not much pumpkin flavor, mostly just lightly spiced

Because I'm kind of low on ingredients, I improvised a little. I used all Rice Chex minus about a cup and a half so I could sub in a cup and a half of pretzles. No pecans on hand, so I omitted t...

I have made this several times in the past few months and it is always a hit. The first time I forgot the vanilla but the flavor was so wonderful, I have not added it since. Wanting to double ...

I made this and took to work. It didn't last one day. My only change was that I couldn't find Cinnamon Chex so I used Cinnamon Toast Crunch and it was a big hit.

I first tried this at work. We fought over the bowl! I followed the directions except I added a little more brown sugar-I like the sweetness! This is way better than any other Chex Mix I have tr...

I have been trying a different Chex Mix each week, and so far, this is a favorite. I sent a batch up with my daughter while she was watching tv and she gave me an empty bag back. This is a nic...

I couldn't find cinnamon chex, so I used Cinnamon Toast Crunch like some other reviewers. I also discovered too late that I only had about 1/2 tsp. vanilla, so I added 1/2 tsp. almond extract. ...

Yummy!!! I coud not find the Cinnamon Chex so I used two cups Wheat Chex and 4 cups Honey Nut Chex. I have tried other Chex Mixes and did not care for them, but this was wonderful. A friend m...

This was a big hit, at home and at work! My grandson loved the smell while it was cooking in the microwave -

So yummy