Lemon Rosemary Chex® Mix

Lemon Rosemary Chex® Mix

6

"Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this cereal mix a delicious nibble."
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Ingredients

15 m servings 146 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
  2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.

Footnotes

  • 2009 (C) and (R)/(TM) of General Mills.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I only used corn and rice Chex. I subbed white cheddar crackers for of the Parmesan kind. This baked for 45 minutes at 250.

Most helpful critical review

This is a good recipe but extremely MILD without much more added. I doubled, even tripled some of the flavors and it still was very bland. If you add a lot more rosemary, garlic, lemon and butte...

This is a good recipe but extremely MILD without much more added. I doubled, even tripled some of the flavors and it still was very bland. If you add a lot more rosemary, garlic, lemon and butte...

I only used corn and rice Chex. I subbed white cheddar crackers for of the Parmesan kind. This baked for 45 minutes at 250.

I used olive oil and because I didn't have fresh rosemary, I subbed dried and used about a teaspoon. I used just a pinch of sea salt. I did not have parmesan flavored crackers but I did have oys...

Yummy stuff! couldn't keep my hands out of it!

this stuff is so easy and so good!

I hate to be the Grinch today but I'm seriously miffed! Considering how nice it smelled cooking, I expected a lot of flavor. What I got was bland, bland, bland. No lemon, no rosemary flavor. At ...