Donut Muffins

Donut Muffins

Made  times
Dianne 782

"Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.


  • Cook's Note
  • Use either butter or margarine.


  1. 2165 Ratings

Most helpful positive review

I'm curious about a couple of things about this recipe. First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates? Could it be an AR misprint? Mine is a standard,...

Most helpful critical review

These weren't that great. I followed the recipe & we thought they were kinda dry. Will not make again.

Most helpful
Most positive
Least positive

I'm curious about a couple of things about this recipe. First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates? Could it be an AR misprint? Mine is a standard,...

I'm the submitter of this recipe and I'd like to add a few notes! First, the recipe should read "butter or margarine." Either one works great. Second, I finally found out from my mom, who got...

Wonderful recipe that's a cross between a mini muffin and a donut hole! Simple, delicious, sweet little treats that are kinda like a potato chip - I dare you to eat just one..... With that in ...

I just made these this morning! They were very good! I put in a little less than 1/2 tsp of nutmeg. I also coated mine in powdered sugar, vanilla glaze and a chocolate glaze. We all like the van...

Great recipe. Easy and delicious. I noticed the accusation of plagiarism; sour grapes. This forum is for sharing recipes. I don't think a single recipe on this site is totally original by th...

okay, my two cents. i can see where everyone thought these to be a 5 star rating, but i think the nutmeg to be a little over-powering and i am a *bigtime* spice lover!!! in fact, i am usually ...

Oh my word are these amazing! I would give ten stars if I could. They taste just like little sugared donuts, but without all the guilt. I made these as written, but chose just to coat the tops w...

Nice recipe when you don't have eggs. I didn't have nutmeg so I used pumpkin pie spice and used 1/4 tsp. I halved the butter and sugar and added a tsp of vanilla. For the topping I skipped the m...

These muffins were awesome! I followed this recipe to a T and had no problems! One thing I found out was, after tasting the batter that this was not gonna be enough for our family! But, no probl...

Other stories that may interest you