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Scarlett's Chicken Cacciatore

Scarlett's Chicken Cacciatore


"A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later."
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1 h 10 m servings 329 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 836 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
  2. While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.


  • Cook's Note
  • You can freeze this dish easily: Prepare the ingredients as indicated in Step 1. Add remaining ingredients, except Parmesan and noodles. Simmer 5 minutes. Transfer sauce to an oven safe dish and freeze. To serve, thaw dish and bake at 350 for 35 minutes. Cook noodles according to Step 2 directions. Serve chicken over hot noodles, and top with Parmesan.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 37
  1. 50 Ratings

Most helpful positive review

This is excellent! We just loved it! I followed the recipe adding a few things-a diced zucchini, 4 cloves garlic instead of one, 1 can (14 1/2 ounces) of stewed Italian seasoned tomatoes, choppe...

Most helpful critical review

I appreciate how easy this recipe is and if you wanted, you could really jazz it up with more veggies, spices, ect., but I believe in rating the recipe "as is" and as is, it gets a high 3!

Most helpful
Most positive
Least positive

This is excellent! We just loved it! I followed the recipe adding a few things-a diced zucchini, 4 cloves garlic instead of one, 1 can (14 1/2 ounces) of stewed Italian seasoned tomatoes, choppe...

Oh man....this stuff is seriously good!!!!! I followed the recipe, except I think I put in two cloves of garlic because we love it. Just a great recipe. And it can be made ahead of time and f...

This is one of those recipes I didn't have much time to dedicate myself into and it turned out so delicious! First, I browned the chicken in a pan with lots of onions, garlic and green pepper. O...

this is very good! However, I did follow another reviewers recommendation and floured the chicken before browning, added a 14 1/2 oz can of diced tomatoes in addition to the 28 oz crushed tomato...

This was great! Added extra diced green/red peppers, zucchini, grated carrots (slide those veggies in where you can), 1/4 cup shakey parmesan cheese, used regular crushed tomatoes so added extr...

Yummy, yummy, yummy! Easy and quick to prepare. I bumped up the garlic to 3 cloves and increased the Italian seasoning and basil. Over whole wheat pasta, this was flavorful and filling.

I made this recipe exactly as it is written, except added one extra bottle of Emeril's Marinara Sauce, as we like lots of sauce. It was easy & so delicious! It looked pretty too. Nice to dip gar...

We really liked this recipe. We left out the green pepper because we do not care for it. It was a simple meal, great for a weeknight. The leftovers were great, too.

While I was frantically looking for the spelling of "Cacciatore" I came across yours. Since my darling boyfriend let me use his kitchen while he mowed . . .I had to hurry and prepare this befo...

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