Really Cranberry Orange Yummy Gummy Pudding Cake

Trisha777 0

"If you love cranberries and a dense cake, then this is the recipe for you. This cake is super moist with a great orange taste and tons of fresh cranberries. I had to put it away or I wouldn't stop eating it! This is great for a party. Serve it warm with ice cream!"
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1 h 25 m servings 464 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking pan.
  2. Whisk together the flour, sugar, baking powder, baking soda, salt, and dried orange peel in a bowl. In a separate bowl, whisk together the orange juice concentrate, water, and orange extract. Using a pastry cutter, cut the butter into the flour mixture until well combined, and stir the orange juice mixture in, stirring just enough to thoroughly mix. Gently stir in the cranberries and pecans. Smooth the batter into the prepared baking dish.
  3. Bake in the preheated oven until the top is browned, about 50 minutes. Reduce heat to 325 degrees F (165 degrees C), cover the dish with foil, and bake until a knife inserted into the center of the cake comes out clean, 20 to 30 more minutes.


  • Cook's Note
  • This recipe does not call for eggs. If you don't care for dense cake, you might try adding 3 eggs.



My husband said this was really good. Very moist. I did not have a 10x14 so a 9x13 worked with extra in a 4x7 pan. I freeze cranberries in the fall, but needed to empty the freezer so this r...