Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Not so quick... had to cook the lentils for a lot longer, but it wasn't difficult to make. Good, just not something that I would make regularly. My fiance requested that I don't make it again.. ...
This recipe was good. I added much more vegetables and did let it cook a lot longer than the 20 minutes. I also added red wine vinegar to the lentils. The fish was excellent.
I used shallot instead of red onion and added a bay leaf while cooking the lentils. I added lemon zest and more lemon juice, while cutting back on the olive oil a bit.