Grilled Bok Choy

Grilled Bok Choy

31
NomNomDelicious 13

"Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Slice the bottom off the head of bok choy, and remove and clean the stalks. Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.
  3. Lay the bok choy stalks on the preheated grill. Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter mixture, cover, and grill the other sides. Brush with any remaining butter mixture, and remove to a platter to serve.

Footnotes

  • Cook's Note
  • You can easily do this recipe inside by using a large skillet and cooking a few stalks at a time. The leaves won't get crispy like they do on the grill, but the taste is still delicious!

Reviews

31
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I only had baby bok choy, but tried to make the dish anyway. I cooked it for far less time, basically just enough time to get them on the grill, butter them, flip them over, butter them, then co...

Most helpful critical review

Didn't love this. But I agree with another reviewer...I just think I don't love Bok Choy. It was a little soggy too?

I only had baby bok choy, but tried to make the dish anyway. I cooked it for far less time, basically just enough time to get them on the grill, butter them, flip them over, butter them, then co...

The key here is hot heat and fast. It keeps the thick part of the bok choy nice and crunchy and the leafy part crispy like a potato chip. Nice blend of seasonings. I used baby boy choy which ...

I could not believe how good this was! I put the bok choy into a grilling basket and kept stirring and basting it with the seasoned butter as it grilled. It took up less room on the grill that...

My husband and I thought this was pretty good. I used baby bok choy and olive oil instead of butter... mixed the basting ingredients in a bowl, prepared the bok choy leaves, added them to the b...

Just the change I was looking for from sautéing this veggie. I found the basting brush difficult to use on the leaves while grilling so I just put it all in a covered bowl with the ingredients ...

My son and I loved this, got him to try a new veggie! You could flavor it with whatever you like, it mostly tastes like the oil/butter seasoning you use. I used fresh garlic.

Because of the pouring rain tonight, I grilled this on my indoor grill. I also blanched the bok choy for just a minute or two first in salted boiling water. I used 1 1/2tblspns of olive oil inst...

Didn't love this. But I agree with another reviewer...I just think I don't love Bok Choy. It was a little soggy too?

This was really pretty good. I loved it and it had the wonderfully smoky flavor of the bbq. I made it next to the chicken I was grilling off. Quick and easy. Thank You Nom Nom for getting us to ...