Original recipe yields 40 servings
Based on a 2,000 calorie dietSee full nutrition
Great sauce. I plan to tweak it a bit, but this is a really good start. It's not too sweet, not too vinegary, not too ketchupy, not too mustardy.
Great sauce. Used it on chicken wings in the crockpot. Yum. Plan to keep some in the frig. for later.
This was great on ribs. I cooked the ribs for an hour in a rice cooker with 3/4 cup of this sauce, 1/2 cup broth, and 6 ounces beer. The only change I made was to add a few drops of Sriracha hot...
I give this a 4 star review, with the 5th being because of my twist and additions to it. I like to use recipes as a base, and the tailor them to my liking. Sooo....here's what I did. I added 2...
My first attempt at homemade BBQ sauce- what took me so long? Pretty darn tasty- only reason I gave 4 stars instead of 5 is because I had nothing to compare it to. I really like the texture that...
Excellent sauce, but the recipe was far too tangy for me, so I added an extra 1/4 cup of brown sugar. After that minor change, DELICIOUS with the leftover sliced brisket.
Very tasty! I used this bbq sauce on bbq chicken and my family loved it! I saved the left overs and put it on everything! Love it!