Kristen's Parmesan Roasted Potatoes

Kristen's Parmesan Roasted Potatoes

66
Kristen 0

"This is a delicious, easy side!"
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Ingredients

1 h 10 m servings 156 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
  3. Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

66
  1. 96 Ratings

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Most helpful positive review

These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them fr...

Most helpful critical review

This recipe was just okay for us. I was all excited because as I was mixing the dish up the combination of the parmesan and the thyme smelled wonderful, and it smelled heavenly when I was taking...

These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them fr...

Excellent side dish! I used red skinned potatoes and added a bit of rosemary to the mix as it pairs well with thyme. I did bake this at 425 and tossed them once during cooking. They took about 4...

Oh my! These were awesome! I eliminated the thyme (just personal preference) and added garlic (another personal preference) The parmesan cheese is what makes them amazing! Thanks for the great r...

These are great!! I chopped up one big potato and it was just enough for me and my husband. He actually thought they were something that I had bought. He didn't realize I had made them! I added ...

A good and reliable roasted parmesan potato recipe, and there are a million of ‘em. I chose to roast mine at 425 degrees and, because I wanted them super golden brown, didn’t turn them half way...

It was a little salty for my taste but my husband loved them!!! It really reminded me of italian flavor so next time i will add some fresh minced garlic. Excellent recipe and very easy to make!

Very easy to make. The potatoes were incredibly salty though, I definitely wouldn't add as much salt next time!

My kids love the parmesan in this - I've made this several times and it's great. Just make sure you use plenty of non-stick spray.

So easy and everyone who eats them loves them. I mitted the thyme and placed 2 tbs of jarred mined garlic instead. I like them garlicy