Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
YUM. It really is good. I love prosecco but didn't have any on hand. Used a brut champagne and loved it. Lemon zest is a must.
I thought this had a nice refreshing flavor. It kind of reminded me of a lighter more citrusy version of a sangria. At first I wasn't going to add the lemon rind, but am glad I did after reading...
We've made this a couple of times for dinner parties, and it's a total hit. Everyone always asks us what's in it; it's so simple to make that it kind of feels like cheating. Last time we made it...