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Patty's Tofu Burgers


"This is a special recipe for me. My first veggie burger from scratch! It is low cal, great tasting and easy. I make a bowl of this mix and leave it in the fridge so my husband can pat out a burger and quickly cook it on his lunch break. Enjoy:)"
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30 m servings 210 cals
Original recipe yields 8 servings (8 tofu patties)


  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into 8 patties.
  2. Heat the vegetable oil in a large, nonstick skillet over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 29
  1. 36 Ratings

Most helpful positive review

Just a suggestion to all those cooks out there. To get this recipe where your patties wont fall apart. Drain the tofu before you get cooking. This is what I do. I take the block of tofu out and ...

Most helpful critical review

these were alright. I added more spices and tried to jazz them up a bit because they were really really bland the first time around. Anyways, they still feel like they're missing something, I'm ...

Most helpful
Most positive
Least positive

Just a suggestion to all those cooks out there. To get this recipe where your patties wont fall apart. Drain the tofu before you get cooking. This is what I do. I take the block of tofu out and ...

I agree, very tasty! As vegetarians, my husband and I have eaten dozens of 'veggie burgers'. I will definitely make this one again, my husband really liked it, too. They were a little 'crumbl...

This is a good recipe, and I'll give it 5 stars because we like it, it's healthy, and I'll make it again. I did have to make changes though- I didn't have red curry powder, so I used curry pow...

These were my first tofu burgers ever and they came out amazing! I drained the tofu well before hand and had no issues with crumbliness! Only thing I'd add next time is a bit of salt.

I can't believe how yummy this was! I added some chicken bullion, doubled the amount of egg, and used curry powder instead of paste, then baked at 175 degrees C for thirty minutes. I had this as...

Thanks to pattyward555 for getting me started with homemade tofu burgers. This is my first attempt. I followed the advice to drain the tofu: the technique I used was to crumble both packages o...

Really good. I'm vegetarian but my family isn't. I made one for me and instantly everyone wanted to try. I ended up making enough for the whole family. My friends came over and they absolutely l...

Delicious! I substituted the oats crushed 'Nature Valley' Granola bars. It gave it a sweet inviting taste.

Yummy! Good texture. Maybe a bit bland, but you can certainly dress them up easily enough. Very easy to make.