Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Delightful! I had a chicken and pasta dish that looked a bit bland, whipped this up and... voila! Looked and tasted gourmet. I even made it simpler by pulsing in my food processor until it was...
Quick and easy, yet tasty. This makes a very small amount and is perfect for add to slices of french or sour dough bread before I grill them. Also, this is great on pasta with or without marinar...
Basil puree saves the day! My kids were disappointed because I had no parmesan or nuts to make pesto, but then, I found this! We made it to fit the amount of basil I had (probably less than th...