Inside Out Ravioli II

Inside Out Ravioli II

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"Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."
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1 h 20 m servings 798 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 90.9g
  • 29%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Cook spinach according to package directions; drain.
  4. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  5. Bake in preheated oven 45 minutes, until browned and bubbly.


  1. 79 Ratings

Most helpful positive review

We really enjoyed this, we've been eating on it all week and I'm freezing the rest today (a pound makes quite a bit!). I think this will be as good as the sauce you use for it. I'd recommend a...

Most helpful critical review

I agree with another viewer, a step is left out but you work around it... Even though I added extra spices, oregano, basil, etc. it was still bland. It needed more "umph." It wasn't the rave I r...

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Least positive

We really enjoyed this, we've been eating on it all week and I'm freezing the rest today (a pound makes quite a bit!). I think this will be as good as the sauce you use for it. I'd recommend a...

I cooked half an onion and 2 stalks of celery with the ground beef, as well as adding 2 cloves of garlic, fresh basil, fresh parsley, fresh grated parmesan cheese and dried oregano to the mix. ...

Better than I expected. I used one can of spaghetti sauce and one can of crushed tomatoes. I also used more spinach than recommended and we couldn't even taste it. Next time I would saute a s...

We thought this was very good. It sure is easy to throw together, too. I used fresh spinach, I just added it to the pasta sauce, meat combo and simmered it a bit, til wilted.

I found the directions a little hard to follow. It seems that maybe a step had been left out. My family liked it better with parmesan cheese replacing cheddar in the recipe. We'll definitely ...

Made some changes which I think makes this great. A meal my mom made as I was growing up....this recipe was very similar but lacking some of her ingredients. I subbed the beef for extra lean gro...

This is one of my favorite easy meals. I make this when my kids have friends over because it is so easy to make, everyone likes it and it's a fun food but cheaper than pizza! I usually sub. It...

In a word - YUM! I was a tad skeptical but wanted something different and it was great! Next time I will try italian sausage and either mozarella or parmesan (better yet, a mix!). Update: I bro...

Very tasty, easy recipe! I cook the beef with onion, garlic, green bell peppers, oregano, basil, and a few shakes of red pepper flakes for some kick. Add a few spoons of ricotta cheese to the sa...

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