A-Plus Italian Olive Oil Balsamic Bread Dip

A-Plus Italian Olive Oil Balsamic Bread Dip

6
kalesdad 0

"This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes."
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Ingredients

5 m servings 164 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

AWESOME GREAT JOB!!!! :)

Most helpful critical review

There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.

There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.

AWESOME GREAT JOB!!!! :)

This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.

Made exactly as stated - by far the best bread dip ever!

Delicious! I used basil and oregano instead of rosemary.

This didn't turn out as I hoped. The Balsamic Vinegar and garlic were too overpowering. I would definitely dial back on both of those ingredients if I were to make this again.