My Aunt's Banana Bread

My Aunt's Banana Bread

5
tangyh 0

"I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 25 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
  3. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.

Reviews

5

I'm sorry, this did not turn out for me. I think the problem was that there was too much flour and not enough liquid. I didn't pay attention nor read the other two reviews. If I had, I would hav...

This banana bread has too much flour. It doesn't taste like bananas but rather much more like Irish soda bread. It is rather dry but is slightly improved with the addition of butter or honey. It...

I added some candied orange peel to this and deleted the chocolate chips. I reduced the sugar, too, and added a few handful's of pecans. I wanted a flavored bread for adults to nibble on. I ...

I thought this was good. I read the others' reviews and adjusted slightly, and it turned out moist and delicious. I just added another banana, and I threw in a handful of pecans and milk choco...

I used 4 bananas and added vanilla as another reviewer did. When using vinegar in baking recipes I think it should be noted that when advised to set aside it is at the very minimum for 5 minute...