Savory Venison Meatloaf

Savory Venison Meatloaf

Abbey 73

"The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!"
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55 m servings 563 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1559 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
  3. Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.


  1. 47 Ratings

Most helpful positive review

Made this meatloaf last night after having made the same recipe for years (20+ actually) and I think we have found our new favorite meatloaf recipe! I substituted store-bought bbq sauce for some...

Most helpful critical review

This was not good at all. It is way too sweet. The texture from all the cracker crumbs made the meatloaf have a bad texture and was very unappetizing. None of the 5 adults who tried this liked i...

Made this meatloaf last night after having made the same recipe for years (20+ actually) and I think we have found our new favorite meatloaf recipe! I substituted store-bought bbq sauce for some...

This is such an amazing recipe for a venison meatloaf. My husband has asked me to make it multiple times...the flavor is just so good!

This will go in my favorites file! I didn't use the bacon as that counters some of the major health benefits of eating venison and it was still very moist and flavorful without the noticeable d...

This recipe has great flavor and the sauce is magnificent! We cooked it with the sauce on it, adding only one 4 oz. packet of whole wheat crackers, and used a small bit of onion salt instead of ...

My family loved this. My 9-year old son said it was the best meatloaf ever. I did add a little bit of garlic seasoning, but that was the only thing I changed. I couldn't taste the venison AT ...

I am an avid deer hunter and the recipe by itself is amazing. But like all recipes there is absolutely nothing wrong with tweaking a bit. I follow the recipe with a few adjustments and additions...

Such a great low-carb meal! I followed one suggestion to cut back on the stuffing and added a few dashes of Worcestershire to the top with smoky BBQ sauce. The crust on the outside was so good...

Great Venison Meatloaf! My husband is a deer hunter and we Loved this recipe. I followed all the ingredients and baked it about 10 min longer as I was concerned about the short 35 min suggested....

It took twice as long in the oven but it is delicious!!!