Spaghetti with Bacon

Spaghetti with Bacon

60
Alma G. 1

"Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp."
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Ingredients

25 m servings 399 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.

Reviews

60
  1. 75 Ratings

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Most helpful positive review

Perfect side dish, perfect comfort food. To tell you the truth, have this with nothing more than a tossed green salad and some good bread and you've got yourself quite a meal. Simple perfectio...

Most helpful critical review

Commend sense is needed here, never cook bacon in olive oil! Cook the bacon until crisp,drain. Cook garlic in about 1Tb of the olive oil until soft but not brown. Toss garlic and bacon in spaghe...

Perfect side dish, perfect comfort food. To tell you the truth, have this with nothing more than a tossed green salad and some good bread and you've got yourself quite a meal. Simple perfectio...

I make this all the time for a quick easy inexpensive meal or side. I throw chopped up onion, mushrooms squash or any combination of vegetables on hand while sauteing. Always a hit and an easy w...

I make this all the time...and then sprinle with parm cheese before serving.

Commend sense is needed here, never cook bacon in olive oil! Cook the bacon until crisp,drain. Cook garlic in about 1Tb of the olive oil until soft but not brown. Toss garlic and bacon in spaghe...

I'm do happy I found this recipe. My Grandmother made this dish while I was growing up. This recipe brought back memories. Its a high calorie dish but so yummy! I subed the bacon for turkey baco...

I add a whipped up raw egg to the hot pasta along with the bacon and 1/4 c Parmesan cheese. Easy and delicious.

Meh. This was okay but really bland and needed something like oregano or rosemary added for flavor. Maybe some parmesan too? It was just grease and pasta with a little garlic taste, not too impr...

I am going to rate this a 4, but it was a one timer at our house. Flavor was good just not our style. A couple of MUSTS: Cut the oil WAY back, add additional veggies/spices. I added broccoli...

Yummy!!! Simple and delicious Italian dish. Just sprinkle with Parmesan for perfection.