Beans, Beans, and Beans

Beans, Beans, and Beans

13
Tommy H. 2

"This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1528 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
  3. Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
  4. Cover, and bake in the preheated oven until bubbling, about 1 hour.

Footnotes

  • Cook's Note
  • This is a great recipe for a slow cooker. Mix all of the ingredients and cook on low heat for 4 to 6 hours.

Reviews

13
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

OK, I know I'm not supposed to review if I changed the recipe, but these were THE MOST amazing beans I have had outside of an authentic BBQ restaurant. First of all, the only things that I chan...

Most helpful critical review

Did not like much. The bbq sauce was just a too strong and overpowering taste. Next time will stick with the basics:pork n beans + ground turkey

OK, I know I'm not supposed to review if I changed the recipe, but these were THE MOST amazing beans I have had outside of an authentic BBQ restaurant. First of all, the only things that I chan...

Love them beans! BBQ sauce and brown sugar give this a great flavor. I threw some Jim Beam in there as well instead of the cider vinegar.

a great meal, not too complicated and tastes very good. although i was out of liquid smoke i will add next time, it was fine without it. served with hot cornbread yum yum

This was a great recipe. I knew my husband would like it, but the kids really liked it to. I prepared everything the night before and let it sit in the slow cooker all day. It would have bee...

We loved this recipe. I followed it exactly except I substituted Butter beans for the lima beans and great northern beans for the kidney beans. I took this to a small group meeting and everyon...

Thanks for sharing this Tom in MN. My mother-in-law used to make this years ago and I had forgotten all about it! It is truly great - one of my favorite bean dishes.

I've made something similar to this and it's really good! It's a standard request at BBQ pot lucks! Thanks for submitting it!

Awesome!!! I didnt change a thing =)