Ginger Snapper

Ginger Snapper

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christinatross 0

"Perfect if you're looking for a fast fish dinner without a long marinating time."
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30 m servings 220 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 2474 mg
  • 99%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
  2. Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
  3. Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Best fish to use include gray snapper, mutton snapper, yellowtail snapper, or tilapia. Avoid red snapper due to overfishing.
  • Cook's Note
  • This recipe can be used for grilling as well - just swap out the foil and be certain to oil, grease or spray the grill's rack well. Reduce the cooking time by about 5 minutes.



This was easy and added lots of flavor to the fish!

Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no lefto...

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