Lynda's Zucchini

Lynda's Zucchini

29

"Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices."
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Ingredients

30 m servings 103 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Prepare the broiler. Lightly grease a medium baking sheet.
  2. Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
  3. Spread zucchini on the baking sheet and top with cheese.
  4. Broil until cheese is melted.

Reviews

29
  1. 38 Ratings

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Most helpful positive review

Good idea, but you can loose the butter and greasing the pan completely and it's still good! i just sliced the zucchini, spread them in a baking sheet, sprinkled w/seasonings and then baked the...

Most helpful critical review

eh. Just ok.

Good idea, but you can loose the butter and greasing the pan completely and it's still good! i just sliced the zucchini, spread them in a baking sheet, sprinkled w/seasonings and then baked the...

This is really good. My mom has made this same recipe at home for a long time. My only alteration would be to add mushrooms and onions and a bit of seasoning salt. Soooo good!

This was a good side dish. I didn't really follow the recipe though, I used olive oil in place of the butter,added a few cloves of minced garlic and 1/2 yellow onion, seasoned with salt and pepp...

I used some Italian seasoning, garlic salt, and some pepper as well. Used only 1/2 cup of shredded cheese. Delicious!

This is really good! I added lemon & pepper seasoning and a little garlic powder. Also sprinkled some fresh parsley over it and used smoked cheddar cheese. Will definitely make this again.

Amazingly simple! I added a dash of garlic powder & pepper to the butter- patted the zucchini with paper towels after I cooked it, to remove the grease factor. I used pepper jack cheese- TOTALL...

While this was delicious, I think the butter could have easily been halved.

Good, easy and simple, fast! I added mushrooms, onions and garlic.

Simple, but very good! Always nice to have summer vegetable recipes!