Honey Roasted Peanuts

Honey Roasted Peanuts

8
ggrks 0

"Best with beer! "
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Ingredients

35 m servings 239 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONE...

Most helpful critical review

sorry, this didn't turn out for us.

GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONE...

I really liked this recipe and I followed every single instruction just as it is, and I didn't have any problem with it being too watery or runny. I guess the other people who tried this recipe ...

sorry, this didn't turn out for us.

Admittedly I changed it quite a bit, but it was excellent! I used diabetisweet (sugar substitute) instead of sugar, and sugar free honey. I also used the splenda brown sugar variety, 1/3 cup wat...

It was messy, sticky and time consuming waste, I followed it to a tee. Didn't say I couldn't eat it ... just wouldn't serve it to others. Taste was fine.

Disappointed - did not work for me.

I'm not sure what happened. These just turned into a sticky runny mess. The flavor is good but we had to eat them with a spoon even after letting them sit in the fridge.