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Aloha Chicken Burgers

Chris McDaniel

"This tasty sandwich is like a luau on a bun!"
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1 h 20 m servings 668 cals
Original recipe yields 2 servings (2 sandwiches)


  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 45.8 g
  • 92%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 3972 mg
  • 159%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and set aside. Spread cut sides of hamburger buns with butter.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chicken from the soy sauce, and discard the excess soy sauce. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and the juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help the cheese melt onto the chicken.
  4. While chicken is grilling, spread the buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set the buns aside.
  5. To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and the top bun.


  • Cook's Note:
  • If you don't want to grill, loosely roll up marinated chicken breast with teriyaki sauce in foil, and bake at 400 for 20 minutes. Then open foil, and melt cheese on top.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 63
  1. 96 Ratings

Most helpful positive review

I used ground turkey patties because my family doesn't like to eat chicken breasts in a sandwich. Very tasty and everyone agreed they would eat them again. Grill the pineapple too and if you wan...

Most helpful critical review

Grilled the pineapple with a sprinkle of brown sugar! Gave the burger a great touch!

Most helpful
Most positive
Least positive

I used ground turkey patties because my family doesn't like to eat chicken breasts in a sandwich. Very tasty and everyone agreed they would eat them again. Grill the pineapple too and if you wan...

This was good but I think it needed brown sugar added to the soy sauce. The soy was a little over powering. My daughter said it needed a little sweetness. I will try this the next time I make th...

My husband and I really loved this recipe. I did cook the chicken in a crock pot on high for almost 4 hours soaking in the soy sauce & I did add brown sugar to it as well. I did grill the chicke...

Family loved this!

Awesome! The family loved it! The hubby said he could eat it every night =) I used turkey bacon instead of reg. bacon...

Excellent! We had these last night for dinner and I just made another one for breakfast. Yummy!

I made this for my family and they ate it all up, my husband said that this was a definate keeper.

Simple and great tasting! You can even shred the chicken if you don't like eating chicken breast whole.

These were excellent! Hubby and I loved them! Only change we made was adding some brown sugar to the soy sauce marinate. We will definatly be making these again!