Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
OK, though I don't like reviewing a recipe that I didn't follow exactly, this definitely needed a review so others could see it was tried! I HAD to alter it to what i had on hand: pearled barley...
Gave this recipe a try tonight with tilapia and shrimp (what I happened to have), and otherwise followed the recipe exactly but was pretty disappointed with the flavor. The recipe as it stands l...
Fast and delicious. Great for a week night dinner. Might add a bay leaf next time. Everybody gobbled it up.
This was way to prepare and delicious. The only thing I added was a 1/4 teaspoon more of Cheyenne pepper and salt, and 1/2 lb more fish.
It's a cold day on the east coast and I wanted a quick meal to give to my father after his dialysis using langostinos and left over whiting. Needless to say, my father loved it! I made it more ...
Delicious! I used half the cayenne and it was too spicy for our kiddos, just FYI. I will definitely make this again!
Yum. This was terrific. I thought I had an onion but it was starting to go bad so I didn't put any onion in it. I also used chicken broth instead of vegetable. It says 4 servings but my husb...
Super easy and quite tasty. I used langoustines and hake. I also added carrots. Even with the cream, this dish was fairly light. The garlic was wonderful in it, but I used quite a bit more s...