Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Yum, my husband said these were the best meatballs I've ever made. They are so moist & flavorful. I will admit that I subbed ingredients that I had on hand. I only had 1 pound of 85/15 sirloin. ...
This was very good. Nice and homey. It had a creamy mild sauce and wasn't weird with the celery at all. I only had chipotle cheddar on hand so that is what I used. My hubby loved this and went b...
These were very good. A nice change from meat loaf and other ground beef dishes. I am always looking for new things, after 40 years of cooking you kind of run out of ideas. I made these as the r...
These meatballs were so tastey and easy to make! They have such a comforting and homey feel without being too heavy. I did double the sauce (we like lots) and added a little sage and thyme to th...
Really good! I added a can of mushrooms to the sauce. Will definitely spice it up next time, though. Good start with the recipe. give it a try!
Nice one. I did some changed. Used rice milk instead of cow one, and cream of broccoli soup.
These were very good, nice and moist, and great flavor...however....I felt it just took too much time rolling all them up....if you have time....go for it...u wont be disappointed.
i only made the meatballs out of this recipe as i'm out of creamed soups and was just going to toss them with marinara and some pasta.. i didn't add any salt to the meatballs but wish i would ha...