Oven Pancake with Apples

Oven Pancake with Apples

ESNOJD

"Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup."
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Ingredients

35 m servings 320 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 299 mg
  • 100%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
  2. While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.

Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

Delicious! Baked up beautifully. Light and fluffy with a nice mild taste. That taste is what makes this recipe wonderfully versatile. It's just as yummy with maple syrup as it is with a little a...

Most helpful critical review

I was disappointed....I followed this recipe to a tee. It had way too many eggs and it turned out like a quiche, not a pancake substance at all. I'll have to try it with less eggs, maybe that ...

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Delicious! Baked up beautifully. Light and fluffy with a nice mild taste. That taste is what makes this recipe wonderfully versatile. It's just as yummy with maple syrup as it is with a little a...

This recipe is so tasty and easy to prepare. I get requests to make this everytime my parents come to visit. I use a can of apple pie filling instead of the apple and the pancake comes out per...

Delicious! I added 1 tsp cinnamon, 1 tbsp brown sugar and a pinch of salt to the batter. I also sliced the apples very thinly so they cooked quicker. Next time, I will double the amount of apple...

I used small apples so I cut up 3 of them. Added a Tbls of sugar and and a pinch of cinammon to apples while they were cooking in the pan. Also added a tbls of sugar and a pinch of cinammon ...

this stuff is so bangin'!!! oooh its the bomb diggety!!!!!

very tasty! I cut the recipe in half, since there were only two of us, and also made the following adjustments: -used scant 1/2 c. whole wheat flour topped off with cracked wheat for a healthi...

Excellent! I've made this several times as written. I've also made it and increased the apples and added brown sugar to the apple mixture. You just can't mess this one up, no matter what you ...

I didn't have apples, so I used frozen berries instead. I used 3 cups which was a bit too much, will use 2 cups next time. I also added some vanilla to the batter (I didn't measure it) and we to...

I was disappointed....I followed this recipe to a tee. It had way too many eggs and it turned out like a quiche, not a pancake substance at all. I'll have to try it with less eggs, maybe that ...

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