Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

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"Tender grilled top sirloin kabobs get a sweet and smokey kick when dipped in a savory roasted pepper sauce."
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35 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
  2. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
  3. Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 2 cloves minced garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once. Serve with dipping sauce.
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  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.



I made these in the oven broiler instead of a grill because of all the snow outside. I also pureed the sauce in a blender after cooking it. Other than that I made the recipe as directed. This...

The dipping sauce is delicious and is a good way to get the flavor of the roasted red peppers. This is a favorite in my house!

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