After-Work Beef Pot Roast Dinner

After-Work Beef Pot Roast Dinner


"Nothing is better than coming home to a warm and satisfying pot roast dinner after a long day at work. Just assemble the dish in the morning and let your slow cooker do the rest."
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5 h 15 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Press dressing mix evenly onto all surfaces of beef pot roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with pot roast. Add bell peppers and broth. Cover and cook on HIGH 5 hours, or on LOW 8 hours. Add zucchini. Continue cooking, covered, 30 minutes or until pot roast is fork-tender.
  2. Remove pot roast and vegetables. Strain cooking liquid; skim fat. Combine 2 cups cooking liquid and cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly; cook and stir 1 minute or until thickened.
  3. Carve pot roast into slices; season with salt and pepper, as desired. Serve with vegetables and gravy.
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  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.



This turned out pretty good. Prepwork is super fast, love that slowcooker! Now mine was full to the brim, barely fit the zuccini in and it yields a whole lot of veggies. Next time I'll use a sli...

Used a beef roast. Made the "italian dressing mix" from this site as the dry rub called for. Very moist, tasty and extremely easy. Will be making again and again for sure.

This was absolutely delicious, everyone loved it. I followed the recipe exactly with the exception of searing the meat first. I used my dutch oven to slow cook it at 325 for 2hr then added the...

Made this minus the peppers (as I had none at hand). Tasted so yummy!

I'm not a big roast fan so I was surprised when I loved this dish. Definitely a keeper!

Really great, especially with extra added veggies.