Carrot Casserole with Cheese

Carrot Casserole with Cheese

11
sal 24

"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."
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Ingredients

1 h 15 m servings 301 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
  3. Bake in preheated oven for 50 minutes.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!

Most helpful critical review

Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is...

I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!

Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is...

I am sorry...but this recipe NASTY!

I had an over abundance of carrots from my garden, so I though I would try this recipe, oh wow this was great, I used milk instead of cream that was what I had and this is like scalloped potatoe...

This was not a combination that my family enjoyed at all. My kids took one bite and said no way! Although my daughter did pick the cheese and eat it. I didn't even eat much more than a bite o...

Wonderful. We loved it!

You VELVEETA only that makes the difference if its going to be good or not! Plus I use milk, cream is too heavy. My family loves it!

Family took one bit, said no way. My feelings were a little hurt until I tasted it. A waste of money to prepare...no doubt.

I thought that this was a pretty good recipe. I liked the cheese and carrots idea. I thought that the onion might have been a little off setting though. But, overall I really enjoyed it and m...