Lemony Beef and Barley with Sugar Snap Peas

Lemony Beef and Barley with Sugar Snap Peas

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"This quick and hearty dish of lean ground beef and meaty barley gets a lift from grated lemon peel and sweet sugar snap peas."
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30 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat large nonstick skillet over medium heat until hot. Add ground beef, mushrooms, onion, carrot and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in broth, barley, salt and pepper. Bring to a boil; reduce heat to medium-low. Cover tightly and simmer 10 minutes.
  3. Add peas; continue cooking 2 to 5 minutes or until barley is tender. Stir in parsley and lemon peel.
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