Lemony Beef and Barley with Sugar Snap Peas

Lemony Beef and Barley with Sugar Snap Peas

"This quick and hearty dish of lean ground beef and meaty barley gets a lift from grated lemon peel and sweet sugar snap peas."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 364 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat large nonstick skillet over medium heat until hot. Add ground beef, mushrooms, onion, carrot and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in broth, barley, salt and pepper. Bring to a boil; reduce heat to medium-low. Cover tightly and simmer 10 minutes.
  3. Add peas; continue cooking 2 to 5 minutes or until barley is tender. Stir in parsley and lemon peel.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Really quick and tasty. Super fresh ingredients are the key here. Didn't have barley, so i used farro. Recipe easily substituted for personal preferences.

This is good, it definitely needed some more spices, I added ginger, red pepper flakes (I don't measure, just eyeball it) and one more clove of garlic and we enjoyed it.

I made this with ground turkey instead of beef and added about 1/2 cup of tomato juice. It was tasty but not very "pretty" so the kids did not eat it. May add julienne carrots over top for a lit...

Other stories that may interest you