Beef Spring Rolls with Carrots and Cilantro

Beef Spring Rolls with Carrots and Cilantro

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"Seasoned beef, fresh carrots, and fragrant cilantro are all wrapped up in rice paper noodle wrappers to make a lovely first course or light entree."
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55 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
  3. Fill large bowl with warm water. Dip 1 rice paper wrapper into water for a few seconds or just until moistened. Rice paper will still be firm but will continue to soften during assembly. Place on work surface.
  4. Spoon 1/4 cup beef, 2 tablespoons carrots and 2 tablespoons cilantro evenly in a row across center of wrapper, leaving 1-inch border on right and left sides; drizzle with about 1 teaspoon reserved stir-fry sauce. Fold right and left sides of wrapper over filling. Fold bottom edge up over filling and roll up tightly. Repeat with remaining wrappers and filling ingredients. Cut each spring roll diagonally in half. Serve with additional stir-fry sauce, if desired.
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  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc, and a good source of iron.



This was EXCELLENT! I had never worked with rice paper before, but it's not difficult. You just have to work quickly before it becomes too soft (it's harder to peel it off your work surface when...

I went ahead and fried these because I wasn't sure how good they'd be uncooked. They turned out great! Thanks for the recipe!

Excellent! I used ground beef and used Kraft Asian Toasted Sesame dressing in place of the stir-fry/marinade; I also eliminated the cilantro. These were a huge hit with my boys who usually are...

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