Ham and Asparagus Fettuccine

Ham and Asparagus Fettuccine

STEPHNDON

"I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!"
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Ingredients

20 m servings 754 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 754 kcal
  • 38%
  • Fat:
  • 55.9 g
  • 86%
  • Carbs:
  • 45g
  • 14%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
  2. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
  3. Toss pasta and asparagus with sauce and serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 68
  1. 102 Ratings

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Most helpful positive review

Delicious, although I used previous reviewers' tips to modify this recipe. I sauteed chopped onions & mushrooms (1/3 C. each) in butter & crushed garlic, then removed pan from heat and added the...

Most helpful critical review

I'm compromising with my husband on this one. I didn't care for it at all (WAY too rich, even using half and half instead of heavy cream), but my husband thought it good. If I make this again ...

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Delicious, although I used previous reviewers' tips to modify this recipe. I sauteed chopped onions & mushrooms (1/3 C. each) in butter & crushed garlic, then removed pan from heat and added the...

I've been making this recipe for years now. I dice up a steak of ham. I line a small glass baking dish heavily with foil. I put in the ham and add 2T Butter, 2T Honey, 3T Brown Sugar. I put ...

I'm compromising with my husband on this one. I didn't care for it at all (WAY too rich, even using half and half instead of heavy cream), but my husband thought it good. If I make this again ...

Excellent and easy. Made variations many times. Can substitute Broccoli for the Asparagus. Can substitute Chicken or Shrimp for the Ham.

Tried this for leftover ham and it was delicious. My husband gave it thumbs up. Although this is rich in calories and fat, it is an easy dish to make. I used fresh garlic instead of the powder w...

I had made some chicken stock. so I substituted the cooked chicken for the ham. Also added some mushrooms and onions. Used 1% milk and thickened with a little flour. Wonderful!

Very good. I used skim milk (thickened with flour) instead of cream.

This was great. Even my picky 5 yr old thought it was good. This is a keeper.

Wow! Definitely not the healthiest meal I've ever prepared but DELICIOUS! Also one of the easiest things I've ever made. From the first bite, my son was asking when I would make it again. I m...

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