The Beef Checkoff BeefItsWhatsForDinner.com
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I had half a can of whole cranberry sauce to use up and chose this recipe. Instead of a 4 lb. beef tenderloin I just used two nice filets. I made the sauce early in the day and let it sit at r...
I didn't have fresh thyme, so I used dried. Was a little much, since I did the seasoning amount called for, but only have about 1 1/2 pounds tenderloin (we butcher our cattle much smaller...and ...