Lemon-Lime 3-Herb Pasta

Lemon-Lime 3-Herb Pasta

Ryan

"This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand."
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Ingredients

20 m servings 206 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
  2. Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

How nice to have a pasta dish that has no tomato sauce or cream sauce that makes a great accompaniment for other ingredients. This was perfect as a nest for Texas Beer Boiled Shrimp. I used an...

Most helpful critical review

Very bland. Not what I expected..

Most helpful
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How nice to have a pasta dish that has no tomato sauce or cream sauce that makes a great accompaniment for other ingredients. This was perfect as a nest for Texas Beer Boiled Shrimp. I used an...

This is a nice light pasta. I used fresh parsley, lemon balm, and basil. This would be really good reducing the water and adding a drizzle of olive oil. Also, this would be good with a little...

Good, if your going to have it as a main meal may want to add some kind of meat. Next time I think I'm going to try that and only adding half a tablespoon of each herb.

I decided to try this recipe to go with some grilled trout and shrimp I made for dinner tonight. The seasonings mimicked those in my seafood, so I thought it'd be a nice accompaniment. I did cha...

Very bland. Not what I expected..

This was a nice light pasta. Great for lunch. I added chicken, got rid of almost all the water and used a pre-mixed Caribbean spice mix. Could've used a sprinkle of Parmesan.

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