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Easy Slow Cooker Pulled Pork


"This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco)."
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6 h 10 m servings 155 cals
Original recipe yields 10 servings


  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
  2. Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 29
  1. 34 Ratings

Most helpful positive review

This was a great recipe, I did change one thing instead of covering with water I added a 12 oz bottle of beer (modelo), and no water. Served on toasted buns with provolone cheese, avacado slice...

Most helpful critical review

This ended up being really soupy for me so I had to doctor it up. I drained some of the liquid and added 1 1/4 cup salsa and 1 1/4 cup brown sugar annnnnnd it was delicious. I'll make it again w...

Most helpful
Most positive
Least positive

This was a great recipe, I did change one thing instead of covering with water I added a 12 oz bottle of beer (modelo), and no water. Served on toasted buns with provolone cheese, avacado slice...

It was AWESOME!!! Didn't change a thing except my grocery store did not have abodo sauce so I bought of canned chipotles in abodo sauce. I spooned the sauce in and threw away the chipotles. We...

This was a very easy and delicious recipe. I like food to be spicy, so I am going to add more cajun seasoning and chipotle peppers next time.

I had a pork loin available. I followed the recipe and used the beer as another reviewer suggested. I served it on tortillas with salsa and guacamole. My husband LOVED it and ate 3 helpings. ...

really tasty! i rubbed it w/ more cajun rub, and it was even more flavorful.

Just follow the directions to a T and you will be as happy as can be with this recipe!!

I followed the recipe and substituted yellow pepper than pepperoncini and it sure gave it a big kick. It was fantastic. Will be making again..A bit spicy for the kids but my husband loved it.

This was simple and delicious, and a big hit too. Will definitely be making again and again!

LOVE THIS. A true latin inspired pulled pork. We make sandwiches of it in cuban bread! YUM!