Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
smaller version of the old fashioned pound cake. to lighten it separate eggs and whip egg whites. fold into the rest just before putting in pan. it's a classic, but i still prefer more modern...
Very easy and quick recipe for cake in a pinch. I added about a tsp of vanilla just for flavor. It was a bit heavy though, and when I made 2 8in cakes they were quite thin. Next time I will p...