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Sausage, Peppers, Onions, and Potato Bake


"This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!"
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1 h 5 m servings 539 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  3. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 539 calories; 29.8 g fat; 45.8 g carbohydrates; 20.2 g protein; 45 mg cholesterol; 1041 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 671
  1. 876 Ratings

Most helpful positive review

This was PHENOMINAL!!! One of the best recipes that I have tried from this site, hands down. Super simple to put together and the flavor was just awesome. I made this exactly as written aside fr...

Most helpful critical review

It's not good enough for the length of time this meal takes to make. will not make again.

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Most positive
Least positive

This was PHENOMINAL!!! One of the best recipes that I have tried from this site, hands down. Super simple to put together and the flavor was just awesome. I made this exactly as written aside fr...

Very tasty. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. It was very delicious, colorful with the p...

The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Wow! It is excellent!! Followed the recipe with the exception of using 1 each of green, red, yellow...

Delicious! I put my own spin on it. Cut everything down to half. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine :P ) and i doubled the chicken...

My mother-in-law showed me how to make this for my husband when I was first married a long time ago. (we are Italian) It is delicious, we never used the wine, I never did like wine in my food. S...

We loved this recipe! I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. But for the rest I have followed the recipe - Can not believe what a great f...

OUTRAGEOUS! I can't wait to make this for company. I cut the recipe ingredients to 4 servings except for liquid - kept that at 8 as others suggested. I did not have chicken broth so I used al...

This recipe is definitely a keeper. Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. I added carrots an...

Luscious! Made it as stated in the recipe. I needed to add a little dry red wine because I didn't have quite enough white but that made no difference. I was tempted to add some fresh basil, b...