Grilled Beef Steaks with Espresso-Bourbon Sauce

Grilled Beef Steaks with Espresso-Bourbon Sauce

"A savory espresso-bourbon sauce enhances the smokey goodness of char-grilled steaks."
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Ingredients

30 m servings 292 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 8 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
  2. Place steaks on grid over medium, ash-covered coals. Grill tenderloin steaks, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce.

Footnotes

  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.

Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

This recipe was FABULOUS!!! So quick and easy and soooo yummy! My neighborhood grocer did not have instant espress powder...so I used a spoon more of instant coffee and "cooking" maple syrup pl...

Most helpful critical review

We did not like this. It was way too strong with coffee flavor, and ended up being very similar to an overly-thick terriyaki sauce.

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This recipe was FABULOUS!!! So quick and easy and soooo yummy! My neighborhood grocer did not have instant espress powder...so I used a spoon more of instant coffee and "cooking" maple syrup pl...

This recipe was absolutely awesome! The flavor was out of this world, fantastic! I will use this recipe often. Delicious! There aren't enough adjectives. Thank You!

We did not like this. It was way too strong with coffee flavor, and ended up being very similar to an overly-thick terriyaki sauce.

Great sauce for New York Strip steaks. I usually never make a sauce, as I let the flavor of the steaks stand out. I doubled it, and it still was not enough!

Yummy though I did not use espresso. Reduced 1/2 cup dark coffee (~half), then added 1/4 cup light soya sauce, 1/4 cup pure maple syrup, 1/4 cup brandy. Reduced liquids again in half and added...

GREAT nothing else to say.

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