Mainely Fish

Mainely Fish

41
STORMYSCARLETT 0

"This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus."
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Ingredients

50 m servings 226 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Center each piece of fish on an individual piece of aluminum foil (large enough to enclose the fish when folded). Sprinkle each piece of fish with salt and pepper. Divide the sliced tomatoes, onion, and red and yellow peppers between the 6 pieces of fish, and place on top of the fillets. Sprinkle evenly with the capers and parsley. Drizzle each fillet with 1 tablespoon of olive oil and 1 tablespoon of lemon juice.
  3. Fold and seal the foil into a packet and place on a baking sheet. Leave 2 inches between each packet for even cooking.
  4. Bake in preheated oven for 20 minutes.
  5. Let rest for 5 minutes and unwrap. One packet per person.

Reviews

41
  1. 60 Ratings

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Most helpful positive review

I added a thick layer of spinach under the haddock,lightly drizzled it first with basil oil, then placed the haddock with the vegetables and drizzled all with basil oil and lemon juice. I incre...

Most helpful critical review

I don't care for fish "en papillote" so I cooked the peppers, onions and tomatoes separately on the stove top while I roasted the fish (I used cod loins) separately at 400 degrees for 20 minutes...

I added a thick layer of spinach under the haddock,lightly drizzled it first with basil oil, then placed the haddock with the vegetables and drizzled all with basil oil and lemon juice. I incre...

Very colorful and beautiful presentation. I'm not very good at cooking fish, but this time I was able to turn out a fish dish that was very flavorful and delicious. I did make a few small chang...

This was the best. We are eagar to have it again.But.. we will use six ounces of fish. The portion was very, very, small. It left a wonderful taste in your mouth. I may even try it with bonel...

I don't care for fish "en papillote" so I cooked the peppers, onions and tomatoes separately on the stove top while I roasted the fish (I used cod loins) separately at 400 degrees for 20 minutes...

I'm not a fan of foil pouch cooking, so I put this in individual oval baking dishes and covered them tightly with foil. I used larger pieces of halibut instead of the haddock, and used a combin...

My wife is a fish eater and somewhat picky. This most definitely met her standards. I had roasted tomatoes and peppers at hand and I think this improved the flavor. The simplicity of preparation...

DELICIOUS!!! Incredibly flavorful and colorful. The fish just flaked and melted in our mouths. I will reduce the amount of olive oil and lemon juice next time, though so as not to have the ju...

I LOVE this dish. Used it the first time I cooked for a man I'm in love with, and he had nothing but nice things to say about it. Beautifully colorful, and very tasty. My grocer didn't have fres...

I made this and it was great - tremendous . I am a guy and like a more manly dish , so I used thick cod filets - about 6 oz each. I rinsed the capers to make them a bit more mild based on so...