Stuffed Blueberry Toast

Stuffed Blueberry Toast

Mattie Hyde

"I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 458 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
  2. Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
  3. Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.

Footnotes

  • Make your special breakfast even more special with a homemade syrup or berry sauce.

Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have made this for many years only using texas toast. Just slice horizontally part way thru the slice of bread and put your cream cheese and fruit in side. Wonderful.

Most helpful critical review

Really good breakfast. The only things I would change would be to use less cream cheese (way too much for our likings) and use a different bread so that it wasn't so soggy. Overall, really good...

Most helpful
Most positive
Least positive
Newest

I have made this for many years only using texas toast. Just slice horizontally part way thru the slice of bread and put your cream cheese and fruit in side. Wonderful.

Good but there's too much cream cheese. Next time, I will use half the amount of cream cheese but still use 2 T. brown sugar since it wasn't sweet enough for my kids' taste.

I cut this down to one serving, but otherwise made this exactly as stated. This was absolutely delicious! It's not overly sweet. I served this with whipped cream and extra almonds and blueberrie...

Because it was a sandwich, egg did not soak all the way through the bread, so the bread was kind of dry on the inside.

To get rid of the richness of the cream cheese, try using Mascarpone cheese instead.. it is similar in texture, but has a milder taste and isn't so heavy. Delicious!

The cream cheese mixture was a little too much, but I'm sure it would be great with just a little less. Whole wheat bread holds up well, and the taste tones down the sweetness a bit.

Really good breakfast. The only things I would change would be to use less cream cheese (way too much for our likings) and use a different bread so that it wasn't so soggy. Overall, really good...

Very nice, but I make some alterations to meet my preferences. I don't like a lot of filling so I get 2 extra "sandwiches" out of this recipe. Also, one more egg and less milk in the dipping m...

If you have a sweet tooth you will LOVE this!! I use a bit more brown sugar then it calls for, just for our own personal taste. Extremely filling and satisfying. YUMMY

Other stories that may interest you