Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was great. I use gloucester cheese instead of velveeta type cheese. Very tasty way to serve brussel sprouts.
I'm on a mission to find a brussel sprouts recipe that convinces me to like brussel sprouts. This is the closest I've come so far:) The sprout loving family members DIDN'T like it, tho, because ...
Good! Overall I liked how quick this was. I substituted bacon fat for the butter, added two broken up slices of bacon. I also used real cheddar cheese, and then broiled the mixture. I don't like...
I think there was enough sauce for 2 pounds of sprouts...but very good!
made for supper, didnt have velvetta so had to use chedder, parm and italian blend. ended up tasting very good. both me and my husband enjoyed it very much