Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was great. I use gloucester cheese instead of velveeta type cheese. Very tasty way to serve brussel sprouts.
I'm on a mission to find a brussel sprouts recipe that convinces me to like brussel sprouts. This is the closest I've come so far:) The sprout loving family members DIDN'T like it, tho, because ...
made for supper, didnt have velvetta so had to use chedder, parm and italian blend. ended up tasting very good. both me and my husband enjoyed it very much
Just made this sauce for dinner - didn't have any cheddar cheese but i used half-n-half of Mozzarella and parmesan cheese instead. It was wonderful and so easy. Thank You.