Delicious Creamy Cheesy Brussels Sprouts

Delicious Creamy Cheesy Brussels Sprouts

Katie Hanson

"This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
  2. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

This recipe was great. I use gloucester cheese instead of velveeta type cheese. Very tasty way to serve brussel sprouts.

I'm on a mission to find a brussel sprouts recipe that convinces me to like brussel sprouts. This is the closest I've come so far:) The sprout loving family members DIDN'T like it, tho, because ...

Love this dish! Great for any type of dinner setting

My kids loved this. They now love Brussels sprouts.

Good! Overall I liked how quick this was. I substituted bacon fat for the butter, added two broken up slices of bacon. I also used real cheddar cheese, and then broiled the mixture. I don't like...

I think there was enough sauce for 2 pounds of sprouts...but very good!

made for supper, didnt have velvetta so had to use chedder, parm and italian blend. ended up tasting very good. both me and my husband enjoyed it very much

This is so good! My bf who doesn't eat veggies went back for more!

Just made this sauce for dinner - didn't have any cheddar cheese but i used half-n-half of Mozzarella and parmesan cheese instead. It was wonderful and so easy. Thank You.

Other stories that may interest you