Baked Rosa Maria Fries

Baked Rosa Maria Fries

12
HottKoko81 1

"Great snack or side dish to a healthy (baked not fried) meal. First time I made these, it was sort of an experiment; but apparently it was a successful one, because these fries disappeared in no time! Perfect on their own or with your favorite potato dip. Can be made on the grill as well and make a great side for a summer barbecue!"
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Ingredients

30 m servings 99 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 425 degrees F (220 degrees C). Spray a large baking sheet with cooking spray.
  2. Place whole potatoes into a covered dish; cook in microwave on High for 4 minutes. Allow to cool slightly before cutting each potato into 8 to 10 wedges.
  3. Place the potato wedges in a large bowl, drizzle with olive oil, and toss until evenly coated. Spread the wedges in a single layer onto the prepared baking sheet.
  4. Bake the potatoes in the preheated oven for 10 minutes. Spray the wedges with the cooking spray, turn, and spray again with the cooking spray. Continue baking until golden brown, about 12 minutes more.
  5. Stir the rosemary, thyme, garlic powder, oregano, parsley, sage, pepper, and salt together in a small bowl; sprinkle evenly over the potato wedges. Serve hot.

Reviews

12
  1. 18 Ratings

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Most helpful positive review

You don't have to use fresh rosemary. I actually submitted the recipe with dried rosemary leaves. You may find that you like using dehydrated minced garlic instead of garlic powder, or a half ...

Most helpful critical review

I made this recipe because I like the quickness of it since the potatoes go into the microwave to give them a head start. I didn't like putting the seasonings on at the end of baking. Most didn'...

You don't have to use fresh rosemary. I actually submitted the recipe with dried rosemary leaves. You may find that you like using dehydrated minced garlic instead of garlic powder, or a half ...

Simplicity at its best. While I'm sure these baked fries would be wonderful using the listed dried herbs, my garden is abundantly full, so I chose to mince fresh instead ~ rosemary, thyme, pars...

my wife loved these for lunch! thx for the recipe!

I made a few changes and it was AWESOME. I didn't have any cooking spray, so I used olive oil on parchment paper and recoated the potatoes with more olive oil. I also didn't have garlic powder...

We were looking for some baked fries and these ones hit the spot.

These were delicious! I only had large baking potatoes so I used those which made the fries a little large, but still tasty (cooked a little longer in the microwave and in the oven to make up f...

Very good recipe. I made this as a side for our Easter dinner and it was a great substitute to mashed potatoes. I think I may have liked a bit more garlic, but that's a matter of personal tast...

I made this recipe because I like the quickness of it since the potatoes go into the microwave to give them a head start. I didn't like putting the seasonings on at the end of baking. Most didn'...

My husband loves french fries, but I get so bored with them...these tasty homemade fries are wonderful! I don't change a thing but to double the cooking time because I like them very cripy.