Chocolate-Hazelnut Spread Cookies

Chocolate-Hazelnut Spread Cookies

38
mommascookin 0

"Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk."
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Ingredients

20 m servings 95 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

Reviews

38
  1. 44 Ratings

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Most helpful positive review

These are great! I had no problem with them flattening out, I baked them for 8 minutes, left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't...

Most helpful critical review

These were definitely lacking something. I tried adding some peanut butter but it still seemed to be missing something. I love Nutella but it doesn't seem to make great cookies. I guess it shoul...

These are great! I had no problem with them flattening out, I baked them for 8 minutes, left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't...

This is a cookie I will definitely make again. I just love nutella and these were exactly what I wanted. My brother, who had never eaten nutella until now, loved these as well. They were very...

These are very good, have now made them a couple times and they go very quickly.

I was looking for a recipe to use up the jar of Nutella in my cupboard that no one was eating. I chose this recipe because it had few ingredients (all of which I had) and the most reviews! Thes...

Oh, wow... These cookies came out PERFECT! Chewy and delicious!! I was a little concerned about them spreading, so I smooshed them down just a tad before baking. SOOOOO GOOD!!!

Very rich, very crisp. Yet they also have a chewy texture if you bake them just perfectly--8 min worked fine in my oven. This recipe does not make a lot of cookies at all--I got 30 cookies out ...

These were definitely lacking something. I tried adding some peanut butter but it still seemed to be missing something. I love Nutella but it doesn't seem to make great cookies. I guess it shoul...

I thought this was very simple and the boys that I watch loved them! They don't have measuring cups or spoons so I had to improvise, I did add a little more nutella and graham crackers so there ...

Mmm, these were delightful! Be sure not to overbake, I think that's why others had problems with too much spreading. I made sure not to flatten the balls at all and baked them for 7 minutes an...