Chinese Chicken Wings

Chinese Chicken Wings

49
JEANETTEBIRD 4

"My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties."
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Ingredients

9 h 30 m servings 256 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 2451 mg
  • 98%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  2. Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  5. Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

49
  1. 59 Ratings

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Most helpful positive review

I like the ingredients but I thought it needed a little bit more to it. So I also added ginger powder, kechup and fresh garlic. My husband loved it and even my 3 year old ate his.

Most helpful critical review

3 stars as is, but I made a bunch of changes and then they were awesome. 2 cups of soy sauce made it WAY too salty!!! and i use low sodium soy sauce and put less than the full two cups but even...

I like the ingredients but I thought it needed a little bit more to it. So I also added ginger powder, kechup and fresh garlic. My husband loved it and even my 3 year old ate his.

Excellent, although I added fresh ginger & garlic along with sesame seed oil and cooking wine with a hint of hoison sauce. I also tossed before the last 15 minutes of cooking to insure a good co...

Yummy, yummy, yummy. I made these for superbowl and they were great. I didn't have 5 pounds of chick. wings so I poured some of the marinade off before baking. I also added a little rice wine...

made these New Years Eve for a family party and everyone loved them!! Making them again tonight for supper, follow the recipe exactly and store the recipe in your recipe box, you'll be glad you ...

This worked out perfectly. I baked the wings first and then put the sauce (didn't boil) in a crockpot on low to keep warm for my party - amazing!!! This is the best recipe ever (I remember it fr...

This recipe was quick, easy, and delicious! I high recommend it!!!

3 stars as is, but I made a bunch of changes and then they were awesome. 2 cups of soy sauce made it WAY too salty!!! and i use low sodium soy sauce and put less than the full two cups but even...

I loved this. It’s easy to put together with items readily available in your pantry. The marinade imparts good flavor yet doesn’t overpower the chicken. I marinated the chicken overnight and ...

I made these but I used fresh minced garlic, they were yummy!