Turkey Sliders

Turkey Sliders

sonia

"Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 951 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 951 kcal
  • 48%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 105.1g
  • 34%
  • Protein:
  • 43.8 g
  • 88%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1356 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
  2. Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 20
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Awesome little sliders. I had to improvise since I didn't have goat cheese or sun dried tomatoes, so I substituted jalapeno jack and roasted some canned diced tomatoes in the oven. I also added ...

Most helpful critical review

While these are tasty, quick, and moist, I must say we prefer the Trump/Oprah turkey burger better. I think I'll try adding the goat cheese and sun-dried tomatoes to that recipe. Might see if ...

Most helpful
Most positive
Least positive
Newest

Awesome little sliders. I had to improvise since I didn't have goat cheese or sun dried tomatoes, so I substituted jalapeno jack and roasted some canned diced tomatoes in the oven. I also added ...

Okay--I'm going to start out with: I didn't follow this recipe exactly. I don't really care for sun-dried tomatoes. But, I was looking for a "base" recipe to make turkey sliders, and this was pe...

While these are tasty, quick, and moist, I must say we prefer the Trump/Oprah turkey burger better. I think I'll try adding the goat cheese and sun-dried tomatoes to that recipe. Might see if ...

Since making changes to our family's diet and eating healthier meat, we were excited to make this since we hadnt had a cheeseburger in 2 months! These taste fantastic! I did make one substitutio...

OMG! These little sliders pack a big punch. The combination of ingredients make for some tasty little burgers.

Soooooo good! Of course I had to improvise as well. I used a mixture of cheddar and Monterey jack cheeses. I also used red wine instead of white and added some dried onions and garlic powder in ...

yummy...used roasted red peppers since my husband doesn't like sundried tomatoes..then topped burger with fresh red pepper and some additional crumbled goat cheese....it was great. but will try ...

I followed this as written except made full size patties. The burgers were super tender and juicy so I like the pan frying with the white wine, though on the grill might be a bit healthier. Now,...

Can't say I am a fan of these. Although to be fair, I did substitute brie for goat cheese because it was what I had on hand and that could be why. I may try them again with goat cheese next time...

Other stories that may interest you