Cheesiest Potatoes Casserole

Cheesiest Potatoes Casserole

20
sal 24

"Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal."
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Ingredients

1 h 15 m servings 494 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
  3. Bake in preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

20
  1. 26 Ratings

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Most helpful positive review

This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will proba...

Most helpful critical review

takes hours to cook at 250. maybe the recipe should say 350 or 450??

This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will proba...

I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - ...

I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the ...

I have never made scalloped potatoes from scratch before - now I can't figure out why not. This was an EASY recipe, which you can make to your liking. I made 4 layers, with a different type of...

At 250, this took considerably longer than the hour in the recipe - total time in the oven was almost 2 hours. I added about 1/2 of an onion finely chopped, and it was very good!

This was a great dish that I will definetly make again. I changed it a little because I didn't have enough potatoes. I added fresh green beans, zuchinni, mushrooms and onions in the layers and...

takes hours to cook at 250. maybe the recipe should say 350 or 450??

This recipie didn't rock my world as I expected from the other reviews. It was cheesy enough. I cooked it at 350, and I still didn't think it was cooked enough. I ended up putting it in the m...

This took even longer than an hour in my oven. Next time I will cover the potatoes and cook them on a higher temperature maybe 350. Other than that they turned out really good!