Spicy Yellow Rice and Smoked Sausage

Spicy Yellow Rice and Smoked Sausage

Hillshire Farm®

"A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking."
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Ingredients

30 m servings 329 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1589 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.

Reviews

Read all reviews 15
  1. 19 Ratings

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Most helpful positive review

Excellent and easy to prepare meal. NO leftovers with this dish.

Most helpful critical review

It was just very plain..

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Newest

Excellent and easy to prepare meal. NO leftovers with this dish.

This was so yummy! Pure comfort food. I was surprised at how flavorful it was since it has such simple ingredients. This is my new favorite way to eat smoked sausage! :)

This was really tasty and easy to make! I did change it by using only one bell pepper and one onion, which was more than plenty, I can't imagine using four bell peppers and two onions, it woul...

I truly enjoyed it, it was totally different from what we are used 2, but it was good & easy

This was excellent and super easy!

Spicy Yellow Rice & Smoked Sausage Haiku: "Title's misleading. Depends on type of salsa. But it was still good." I was actually surprised that this turned out tasty (like a Southern stir-fry w/ ...

It was just very plain..

Great recipe! I added homemade sofrito and used Goya Adobo seasoning instead of italian seasoning. Also added chopped cilantro at end for extra flavor.

More of a 3.5 rating - this was good, but I think next time I'll work on the seasoning and use can tomoatoes instead of the salsa. Overall the meal was tasty.