Spicy Yellow Rice and Smoked Sausage

Spicy Yellow Rice and Smoked Sausage

 Made  times
Hillshire Farm® 2

"A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking."
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30 m servings 329 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1589 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.


  1. 17 Ratings

Most helpful positive review

Excellent and easy to prepare meal. NO leftovers with this dish.

Most helpful critical review

It was just very plain..

Most helpful
Most positive
Least positive

Excellent and easy to prepare meal. NO leftovers with this dish.

This was so yummy! Pure comfort food. I was surprised at how flavorful it was since it has such simple ingredients. This is my new favorite way to eat smoked sausage! :)

I truly enjoyed it, it was totally different from what we are used 2, but it was good & easy

This was excellent and super easy!

Spicy Yellow Rice & Smoked Sausage Haiku: "Title's misleading. Depends on type of salsa. But it was still good." I was actually surprised that this turned out tasty (like a Southern stir-fry w/ ...

It was just very plain..

This was really tasty and easy to make! I did change it by using only one bell pepper and one onion, which was more than plenty, I can't imagine using four bell peppers and two onions, it woul...

Great recipe! I added homemade sofrito and used Goya Adobo seasoning instead of italian seasoning. Also added chopped cilantro at end for extra flavor.

More of a 3.5 rating - this was good, but I think next time I'll work on the seasoning and use can tomoatoes instead of the salsa. Overall the meal was tasty.