Quick Jambalaya

Quick Jambalaya

Hillshire Farm®

"This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen."
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Ingredients

40 m servings 948 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 948 kcal
  • 47%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 150.9g
  • 49%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
  2. Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
  3. Gently stir in hot rice and cook 3-5 minutes or until heated through.

Footnotes

  • Substitutes: Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Reviews

Read all reviews 24
  1. 34 Ratings

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Most helpful positive review

I made this for dinner for my southern husband and he LOVES it! If he hadn't been home when I made it he would've been convinced it took me all day. It comes close to real Jambalaya, and is a gr...

Most helpful critical review

Delicious, but not so quick with all the chopping involved...

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I made this for dinner for my southern husband and he LOVES it! If he hadn't been home when I made it he would've been convinced it took me all day. It comes close to real Jambalaya, and is a gr...

Soooo good!!! This meal tastes like a lot went into it. It was quick and easy and I will be able to remember the ingrediants when I want to make it again. My husband and daughter loved it. Howev...

For being a quick version of Jambalaya, this is a fantastic recipe. I was doubtful at first that it would really turn out well without chicken, but it came out very good. I added a few more sp...

Pretty good...I think it would have been better with a little more "kick" to it, might be my fault because I made the recipe for my parents, who don't like spicy, therefore I added nothing very ...

Delicious, but not so quick with all the chopping involved...

Pretty good, way too much rice though.

I did not care for this recipe.

great recipie loved it super fast and great, but i don't like shrimp so i used chicken instead and i made this just for one person and it was great

My husband liked this very much. I did have to add a small can of tomato sauce to give it a bit more juice. I liked the flavors overall even though I'm not a big fan of smoked sausage. The next ...