CheddarWurst® and Apple Kabob

CheddarWurst® and Apple Kabob

Made  times

"A sweet and tangy apricot and mustard sauce creates a delicious glaze for grilled cheesy sausage and apple kabobs."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cut each sausage into 3 pieces. Thread sausage, apples, peppers and onion onto 6 skewers, leaving a small space between each item.
  2. Melt apricot preserves in small saucepan over low heat. Add mustard, mixing until well blended.
  3. Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with apricot preserves mixture and grill 2 minutes longer, or until apple and vegetables are crisp-tender.


  • Variation: CheddarWurst(R) and Apple Kabobs: Substitute peach, zucchini and apple jelly for apple, red bell pepper and apricot preserves.
  • Cook's Tip: Rewarm jelly/preserves mixture briefly before brushing on kabobs if it has become too thick.


Most helpful
Most positive
Least positive

This was SO GOOD. I was hesitant because I'm not a fan of mustard and I knew my husband would roll his eyes(mustard, apples and bell pepper???? YUCK!!!). WRONG! He had two kebabs and said it ...

Probobly a 4 star recipie but I'll give it 5 due to the ease of preparation and clean-up as well as the fact that everyone loves them and they fit an active outdoor lifestyle. Last night I made ...

These were good. My 6 year old wasn't a huge fan. I have made them twice and the sauce is the best part. I didn't use CheddarWurst. I used mini gourmet chicken sausages. First time I altern...

I decided to try this for our Memorial Day cookout. The kabobs were awesome, and just the right blend. I thought we had made way too much, and was worried we would have too much leftover. There ...

I made this relatively plain, with only cheddarwurst pieces and apples. It went over well, even with my picky-eater children! 7 cheddarwurst & 2 apples made 6 skewers. To make it again, I wou...

Couldn't think of anyway to make this better! We all loved it.

This was an amazing recipe. Just made it tonight for dinner and me and my husband loved it. I added a little more mustard than called for to take away the sweetness of the apricot preserves. ...

This was fantastic! I made this with my sister in law's family. they're meat eaters, I'm a vegetarian. We got sausage for them and Vegetarian sausage for me, and made up skewers for us both! T...

This was pretty darn good. My boyfriend was a little weary about it at first... but he said he would try. He loved it. I added zucchini which added more variety. The glaze was just right combina...